Chhath Puja: Easy recipe to make thekuas

Thekuas taste best with hot milk

By: Fukres |
November 7, 2016 12:39 pm

Chhath Puja is not complete without thekuas. How can a festival be complete, if there is no traditional Bihari sweet! It is not that you can eat thekuas only in Chhath, you can even have them as supper with milk. Oh boy! They taste really good. So if you have missed eating thekua this festive season, here we bring you a quick and easy recipe.

ALSO READ: Chhath Puja is celebrated for four days. Know all about the festival

Ingredients

300 gm wheat flour
2 tbsps chopped dry coconut
50 gm ghee
150 gm sugar
½ cup hot water
1 packet cooking oil
Dry fruits

Method

Mix wheat flour, dry coconut, sugar, dry fruits and 1 tbsp of ghee in a pan
Use hot water to make a dough out of the mix
Make small roundels and fry them in oil
Fry thekuas until they are golden brown

Note: You can use jaggery syrup instead of sugar to make jaggery thekuas.

Recipe and video credit: Potbelly
Chef: Pappu Shah

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