Our search for delicious food this week, took us to Universal Doner, in Connaught Place. This tiny place is known for its Turkish kebabs along with other mouth-watering dishes of Turkish descent. We chose Fatayer (Arabic Pizza) which is also known as Turkish Pide. Its crust, or bread, has a centre-filling of mutton, chicken or veggies and is perfect for an evening snack.
Here’s what goes inside Turkish Pide or Fatayer:
Ingredients
Dough made of wholemeal flour, yeast, sugar, olive oil, salt
Spicy sauce
Spices
Salt
Cheese
Red, yellow and green bell pepper
Mushroom
Olives
Jalapenos
Onion
Herbs
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How to make pide at home
3 cups all-purpose flour or wholemeal flour
1 teaspoon dry yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
3 tablespoons vegetable oil
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Method
1. Combine all the ingredients and make a dough
2. Grease with some oil, cover and let rest for 30 minutes
3. Now, cover it with a cloth and keep it for 1 hour (let rise until almost doubled)
Where: N 33/6, Middle Circle, Connaught Place, New Delhi
Cost: Rs 179 for veggie supreme
