Here’s how to make rum-raisin chocolates with just 3 ingredients

Here's how you can make delicious rum-raisin chocolates at home in less than 10 minutes, using just 3 ingredients. Check out the easy-to-make recipe

By: Madhuli Trivedi |
December 21, 2017 12:32 pm

With Christmas and New Year around the corner, we cannot not talk about chocolates, right? Chocolates are, inarguably, the best way to celebrate any occasion. And when mixed with rum, it is nothing less than perfect. It is no news that chocolates uplift your mood almost instantly. And, a bite of a dark chocolate, which has some rum soaked raisins can literally transcend you to heaven. You must have tried liquor chocolates, but how about making one at home?

Here’s a quick and easy recipe to make rum-raisin chocolates at home using just three ingredients. Yes, you read that right, Just. Three. Ingredients.

ALSO READ: Ring in the Yuletide spirit this year with this easy-to-make rum momos recipe

Ingredients:
Raw chocolates — Dark and Milk
Rum
Raisins

Method:
1. Take a bowl and soak raisins in rum for 24 hours
2. Microwave raw chocolates for 1 minute on high temperature
3. Fill the chocolate mould with the melted chocolate till ¾ full
4. Tap it lightly
5. Put 1 to 3 soaked raisins in each
6. Pour a little chocolate again and tap it lightly
7. Refrigerate for 10-15 minutes or till firm
8. Unmould the chocolates

Savour the delicious rum-raisin chocolates and share some happiness this festive season!

ALSO READ: Why Afghan Burger is baap of all burgers! Check out the recipe here

This website follows the DNPA's code of conduct