Momos are the ultimate comfort food. Whether they are stuffed with chicken or veggies, they have now become a gourmet dish with loads of innovations. This Tibetan delight has got many different twists in India. From pan-fried, baked to sizzlers, momos are now available in different variety. And the latest addition to it is chocolate momos.
These sinfully delectable momos bring the best of both the worlds: chocolate and momos. And if you think these are difficult to make, you are wrong. Chocolate momos are very easy to make and require less ingredient. Moreover, you need not worry about the ratio of salt and spices or if it has been overcooked or not.
Ingredients:
Dough
4 cups all-purpose flour
1 tablespoon oil
water, as required
A pinch of salt
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Filling
Chopped milk and dark chocolate
Nuts
Method:
Serve them with chocolate sauce
Tip: Make sure the centre portion of the disc is slightly thicker than the edges.
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