On World Pasta Day, we reveal the secret behind Italy’s rarest pasta!
On World Pasta Day, we tell you a story about the world's rarest pasta- a recipe that has been Italy's secret for the past 300 years.
7 Tibetan dishes beyond momos you need to try ASAP
What is the first thing that comes to your mind when you think of Tibetian food? Momos? From momo soup to rice noodles, here are some Tibetian dishes you should try
7 variations of Indian dishes that you didn’t know are loved around the globe
A lot of different cultures are giving their traditional dishes a makeover with Indian flavours of spices and herbs- and the results are scrumptious.
9 types of dumplings you probably have never heard of
Everyone loves dumplings. The dish is so popular restaurants across the country serves them in a huge variety. Here are some varieties that you should try
Love eating sweets with Chandi ka warq on Diwali? Here’s why it might be bad for you!
The silver leaf has been a part of India's rich tradition as it was used by Mughal emperors, but it never had any significant health benefits.
Best thing I ate this week under Rs 100 in Noida: Chicken Momos
We'll bring some tasty delights from Noida every week and highlight one food item we tried under Rs 100. This week's special: Chicken Momos
Heading to an Italian restaurant? First check out what these 9 dishes mean
Are you planning to dine at a fancy Italian restaurant? Is the menu boggling your mind? From tiramisu to bruschetta, here are nine dishes that you should know about
These fat and slimy worms are a delicacy we dare you to try
Would you dare to eat fat and slimy worms from the Philippines that taste like oysters?